Dinner

Italian Pasta Soup is for Dinner.

Italian Pasta Soup takes 15 minutes to prepare.

Italian Pasta Soup takes 20 minutes to cook.

Italian Pasta Soup makes 10 servings.

The ingredients for Italian Pasta Soup are:

1.5 cups sliced carrots
1 cup diced yellow onion
4 cloves garlic
3 quarts low sodium chicken broth
1 can S&W white beans
1 can S&W kidney beans
1 can 365 organic diced tomatoes
1 T dried basil
1 10-oz package baby spinach
2 cups whole wheat pasta shells
2 cups frozen corn
Salt and Pepper to taste

Here is how you make Italian Pasta Soup:

Combine broth, tomatoes (including juice, beans (drained and rinsed well), corn, and basil. Bring to a boil. Add pasta, reduce heat and simmer, covered, stiring occasionally, until pasta is just tender to bite, about 10 minutes. Stir in spinach and cook just until is it wilted, about 30 seconds. Add salt and pepper to taste, if desired. Top with parmesan cheese (not included in nutritional information).Serving Size: Makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BJREDFERN.

The nutritional information for Italian Pasta Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 211.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 294.4 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 8.2 g
• Protein: 12.3 g

Italian Pasta Soup is Italian cuisine.

The dietary needs meet for Italian Pasta Soup is Vegetarian