Dinner

Blackeye Pea Soup is for Dinner.

Blackeye Pea Soup takes 15 minutes to prepare.

Blackeye Pea Soup takes 180 minutes to cook.

Blackeye Pea Soup makes 12 servings.

The ingredients for Blackeye Pea Soup are:

Goya, Blackeye Peas, raw 1/4 cup serving, 12 serving
Onions, raw, 1 cup, chopped
Ham, regular (11% fat), 2 cups, diced
Garlic, 1 tsp
Celery, raw, 1 cup, diced
Chicken bouillon, 3 cube
Egg, fresh, 3 medium
Water, tap, 15 cup (8 fl oz)

Here is how you make Blackeye Pea Soup:

Put everything, except buoillon, in a large stock pot (or crackpot) and boil until peas are soft (about 2.5 hrs). WHen at desired consistency, add bouillon cube, boil a few more minutes, then add salt and pepper to taste.Makes about 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ACONSTA2002.

The nutritional information for Blackeye Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.6

• Total Fat: 2.5 g
• Cholesterol: 53.3 mg
• Sodium: 378.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 10.7 g
• Protein: 12.9 g