Dinner

Granny's Split Pea Soup is for Dinner.

Granny's Split Pea Soup takes 120 minutes to prepare.

Granny's Split Pea Soup takes 240 minutes to cook.

Granny's Split Pea Soup makes 12 servings.

The ingredients for Granny's Split Pea Soup are:

Ingredients:
Split Peas, 2 cup (remove)
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon (remove)
Onions, raw, 1 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Ham, extra lean, (5% fat), 1 cup, diced (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tsp (remove)
Water, tap, 6 cup (8 fl oz) (remove)

Here is how you make Granny's Split Pea Soup:

Soak Peas in water for 2 hours. Meanwhile, chop onion, carrots and celery. In bottom of large soup pan, lightly saute them. Add 6 cups of water, bouillon cubes, bay leaf and 12 whole black peppercorns.. Simmer until peas are tender. Mash if you like, using an immersion blender, food processor or blender. Reheat , stir in ham and serve with garlic croutons. (Croutons not included in calorie count.,)Number of Servings: 12Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Granny's Split Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.0

• Total Fat: 1.1 g
• Cholesterol: 5.3 mg
• Sodium: 766.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.5 g
• Protein: 5.2 g