Dinner

Green Pea Soup is for Dinner.

Green Pea Soup takes 10 minutes to prepare.

Green Pea Soup takes 20 minutes to cook.

Green Pea Soup makes 6 servings.

The ingredients for Green Pea Soup are:

2 10-16 0z package of frozen Green Peas - or use fresh
1/2 Large Sweet Onion -chopped
3 Cloves Garlic - minced
2 Stalks Celery - chopped
1 Tbsp Olive Oil or Coconut Oil
4 Cups Vegetable Broth (Low Sodium)
4-5 small fresh Mint Leaves
Dash of Rosemary, basil, dill, sea salt and pepper to taste
Garnish with Greek Yogurt and Mint Sprig

Here is how you make Green Pea Soup:

Heat oil in a large pot, saute onion, garlic and celery. Pour vegetable broth into pot, add peas, and herbs cook on low to medium heat until a slow boil. Continue to simmer 15 - 20 min. Pour all into Blender, food processor or use a stick blender. Blend til creamy. Heat back up on stove if needed, serve. Serve with a spoonful of Greek Yogurt and mint sprig to garnish. Serving Size: Makes about 6 - 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JNORVELLE.

The nutritional information for Green Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 911.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.3 g
• Protein: 4.9 g

The dietary needs meet for Green Pea Soup is Vegetarian