Dinner

Thai Peanut Soup is for Dinner.

Thai Peanut Soup takes 20 minutes to prepare.

Thai Peanut Soup takes 15 minutes to cook.

Thai Peanut Soup makes 5 servings.

The ingredients for Thai Peanut Soup are:

Coconut Milk 1 can
Soy Sauce 3 tbsp
Garlic 2 cloves
onion 1 small
ginger 1 tsp
Peanut Butter .5 c
Chicken broth 2 c
rooster sauce 1 tbsp
Chicken breast 1.5 large
broccoli 1 crown

Here is how you make Thai Peanut Soup:

Saut?e chicken, chopped onion, pressed garlic. Heat over medium heat: milk, soy sauce, broth, peanut butter, rooster sauce, grated ginger. Stir until smooth. Chop broccoli and add to soup. Add saut?ed chicken and onion. Simmer on low for 10 minutes. Serve over rice or noodles. Serving Size: 5 bowlsNumber of Servings: 5Recipe submitted by SparkPeople user PRINCESSJLP.

The nutritional information for Thai Peanut Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 405.1

• Total Fat: 31.2 g
• Cholesterol: 43.1 mg
• Sodium: 1,129.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.1 g
• Protein: 25.9 g

Thai Peanut Soup is Asian cuisine.