Dinner

Creamy Pork Chops and Mushroom Soup is for Dinner.

Creamy Pork Chops and Mushroom Soup takes 10 minutes to prepare.

Creamy Pork Chops and Mushroom Soup takes 60 minutes to cook.

Creamy Pork Chops and Mushroom Soup makes 4 servings.

The ingredients for Creamy Pork Chops and Mushroom Soup are:

Ingredients:

Cream of Mushroom Soup, 1 can (10.75 oz)(remove)
Half and Half Cream, 1 cup(remove)
Mushrooms, fresh, 1 cup, pieces or slices(remove)
*Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, 4 chop, excluding refuse (yield from(remove)
Garlic, 1 clove(remove)

Here is how you make Creamy Pork Chops and Mushroom Soup:

Brown chops first,Then combine soup and half n half (or milk or water if you want) and garlic and pour over chops and cover. 30 minutes into it add the mushrooms and continue to cook on low for at least another 30 minutes covered. Great with brocoli or a salad on the side.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HOUNDOGLOVER35.

The nutritional information for Creamy Pork Chops and Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.4

• Total Fat: 23.3 g
• Cholesterol: 93.8 mg
• Sodium: 566.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.2 g
• Protein: 26.8 g

The dietary needs meet for Creamy Pork Chops and Mushroom Soup is Low Carb