Dinner

Pork chops in cream of mushroom soup is for Dinner.

Pork chops in cream of mushroom soup takes 30 minutes to prepare.

Pork chops in cream of mushroom soup takes 45 minutes to cook.

Pork chops in cream of mushroom soup makes 9 servings.

The ingredients for Pork chops in cream of mushroom soup are:

9 pork chops (loin cut)
2 cans healthy request cream of mushroom soup
1 cup mushrooms
3 large Tbsp grainy mustard
onion powder to taste

Here is how you make Pork chops in cream of mushroom soup:

Makes 9 servings.Preheat oven to 350 F. Brown pork chops in skillet. Meanwhile, add soup and mustard to casserole dish. Gradually stir in about 1/2 cup of water, or until desired consistency. Add pork chops and mushrooms. (I saute my mushrooms first to remove the extra liquid). Bake for 45 mins. Number of Servings: 9Recipe submitted by SparkPeople user BFLCAT.

The nutritional information for Pork chops in cream of mushroom soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 266.2

• Total Fat: 11.5 g
• Cholesterol: 72.7 mg
• Sodium: 578.9 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.8 g
• Protein: 25.7 g