Dinner

Bacon Potato Broccoli Soup is for Dinner.

Bacon Potato Broccoli Soup takes 20 minutes to prepare.

Bacon Potato Broccoli Soup takes 45 minutes to cook.

Bacon Potato Broccoli Soup makes 24 servings.

The ingredients for Bacon Potato Broccoli Soup are:

Broccoli, fresh, 2 bunches
Bacon Ctr Cut Thick, 6 slices, crumbled
sweet raw onion, 2 cup, chopped
minced Garlic, 4 tsp
Pet Fat Free Canned Milk, 1 can
low sodium 100% fat free chicken broth, 10 cans
Water, tap, 2 cups
7 large Yukon Gold Potatoes, cubbed
Mrs. Dash to season

Here is how you make Bacon Potato Broccoli Soup:

Bring broth and water to a boil in a large soup pot. Add potatoes and cook till tender. While cooking, cook bacon till crisp and set aside. Cook onion in same pan till tender, add garlic.Break broccoli into small pieces. When potatoes are done, add onions and garlic, broccoli and cook till tender. Add canned milk and spices. Serve with parmesan cheese and biscuits.Serving Size: makes about 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Bacon Potato Broccoli Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.4

• Total Fat: 0.8 g
• Cholesterol: 2.5 mg
• Sodium: 514.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.2 g
• Protein: 7.9 g