Dinner

Becky's Over The Stove Cabbage and Potato Soup is for Dinner.

Becky's Over The Stove Cabbage and Potato Soup takes 10 minutes to prepare.

Becky's Over The Stove Cabbage and Potato Soup takes 90 minutes to cook.

Becky's Over The Stove Cabbage and Potato Soup makes 20 servings.

The ingredients for Becky's Over The Stove Cabbage and Potato Soup are:

Cabbage, fresh, 1 head, large chopped largely (my uncle likes to quarter the cabbage and put it in)
Onions, raw, 2 large also chopped in large pieces
*Garlic Minced 1 Tsp, 1 serving
Smithfield Hickory Smoked Pork Jowel Bacon, 6 oz (I don't eat it just for flavoring fried the bacon first and drained the grease off of it, just wasn't sure how to calculate that)

Here is how you make Becky's Over The Stove Cabbage and Potato Soup:

chop up all the vegetiables to desired size (we like them large which is how it can make so many servings) put in a large pot (we used a pressure cooker pot ) add garlic bring to a rolling boil and let boil about 1/2 hrfry bacon, drain then add to pot.Cook for about another hr and 1/2 for all the flavors to blend. Serving Size: makes about 20 1-Cup servings Number of Servings: 20Recipe submitted by SparkPeople user ITSALWAYSABTME.

The nutritional information for Becky's Over The Stove Cabbage and Potato Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 107.6

• Total Fat: 5.6 g
• Cholesterol: 6.8 mg
• Sodium: 107.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.8 g
• Protein: 2.5 g