Dinner

Broccoli, Potato, Carrot and Cauliflower Soup is for Dinner.

Broccoli, Potato, Carrot and Cauliflower Soup takes 20 minutes to prepare.

Broccoli, Potato, Carrot and Cauliflower Soup takes 60 minutes to cook.

Broccoli, Potato, Carrot and Cauliflower Soup makes 6 servings.

The ingredients for Broccoli, Potato, Carrot and Cauliflower Soup are:

* Broccoli, fresh, 2 cup, chopped
* Cauliflower, raw, 2 cup chopped
* Cabbage, fresh, 1 cup, chopped
* Carrots, raw, 1 cup, chopped
* *Potato, raw, chopped 3 medium
* Chicken Broth, 2 cup
* Water, tap, 3 cup
* Scallions, raw, chopped, 3 medium
* Garlic, 1 tsp
* *Onion powder, .5 tsp
* Salt, 1.5 tsp

Here is how you make Broccoli, Potato, Carrot and Cauliflower Soup:

cook all ingredients in broth and water about 1 hour or until very tender. Cool. Blend in blender. Serve warm. 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LADONAB.

The nutritional information for Broccoli, Potato, Carrot and Cauliflower Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.2

• Total Fat: 0.5 g
• Cholesterol: 1.7 mg
• Sodium: 946.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 5.2 g
• Protein: 4.6 g