Dinner

Broccoli Potato Soup is for Dinner.

Broccoli Potato Soup takes 20 minutes to prepare.

Broccoli Potato Soup takes 480 minutes to cook.

Broccoli Potato Soup makes 6 servings.

The ingredients for Broccoli Potato Soup are:

2 broccoli crowns, chopped
5 large potatoes, peeled and diced
2 stalks celery, chopped fine
1 can chicken broth
1 cup non-fat milk
4 slices Turkey bacon, cooked and crumbed (optional)
1 cup shredded cheddar cheese (optional)
1 tbsp Garlic Powder (or to taste)
1 tbsp Onion Powder (or to taste)
Salt and Pepper to taste

Here is how you make Broccoli Potato Soup:

Peel and cube potatoes, chop broccoli and celery. Put all into crock pot with 1 can chicken broth and 1 1/2 cans of water. Add Garlic Powder, Onion Powder, Salt, and Pepper. Cook on low for 8 hours.Remove lid from Crock Pot, stir. Add milk and cook for an additional 30 minutes.Add salt and pepper to taste. Sprinkle cheese and crumbled bacon over the top of the soup.Number of Servings: 6Recipe submitted by SparkPeople user PRETTYFACE7.

The nutritional information for Broccoli Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.3

• Total Fat: 2.5 g
• Cholesterol: 11.8 mg
• Sodium: 729.3 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 10.2 g
• Protein: 11.6 g