Dinner

Cabbage, potato, ham soup is for Dinner.

Cabbage, potato, ham soup takes 10 minutes to prepare.

Cabbage, potato, ham soup takes 60 minutes to cook.

Cabbage, potato, ham soup makes 8 servings.

The ingredients for Cabbage, potato, ham soup are:

1 lb ham, cubed
4 medium potatoes, peeled and cubed
1/2 head cabbage, shredded
2 tsp. pepper (give or take)

Here is how you make Cabbage, potato, ham soup:

Cut up your ham and place in the bottom of your pan. Next add your potatoes, then the cabbage. Add water until it comes to the bottom of your cabbage. Cover and cook on medium low for about 40 minutes. Add pepper. Mix the soup to get the cabbage in the water. Replace lid but leave a vent. Cook for 20 minutes more on medium high heat until potatoes are done. Makes about 8 servings.Also, I started out using polish sauage and like it better but my husband likes ham. Nutrition values are for ham.Number of Servings: 8Recipe submitted by SparkPeople user LORRI0104.

The nutritional information for Cabbage, potato, ham soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.8

• Total Fat: 3.1 g
• Cholesterol: 26.7 mg
• Sodium: 828.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.8 g
• Protein: 14.0 g