Dinner

Cheddar Potato Soup is for Dinner.

Cheddar Potato Soup takes 25 minutes to prepare.

Cheddar Potato Soup takes 20 minutes to cook.

Cheddar Potato Soup makes 9 servings.

The ingredients for Cheddar Potato Soup are:

1 Large Onion, Chopped
1/4 Cup Margarine
5 Cups Cubed Potatoes
3 Cups Water
3 Cups Milk, divided
4 tsp Chicken Bouillon Granules
1/2 tsp Pepper
1/4 Cups All-Purpose Flour
4 Cups Shredded Cheddar Cheese

Here is how you make Cheddar Potato Soup:

In a large Dutch oven or soup kettle, saute onion in margarine for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in 2 cups milk, bouillon and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; stir until cheese is melted.Can add cooked and crumbled bacon (1/2 Pound) at the same time as the cheese.Yield: 9 1-Cup ServingsNumber of Servings: 9Recipe submitted by SparkPeople user JOANNE222.

The nutritional information for Cheddar Potato Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 250.9

• Total Fat: 14.4 g
• Cholesterol: 42.9 mg
• Sodium: 639.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.1 g
• Protein: 13.5 g