Dinner

Cheesy Cheddar Potato Soup is for Dinner.

Cheesy Cheddar Potato Soup takes 60 minutes to prepare.

Cheesy Cheddar Potato Soup takes 120 minutes to cook.

Cheesy Cheddar Potato Soup makes 20 servings.

The ingredients for Cheesy Cheddar Potato Soup are:

5 lb. potatoes, peeled and diced
2 cups lean ham (chopped)
1 can evaporated (fat free) milk
1/2 stick light margarine
1/2 onion, diced
1 pkg. dry onion soup
1/3 cup (approx.) flour
4 cups cheddar cheese, shredded
Instant potato flakes (optional)

Here is how you make Cheesy Cheddar Potato Soup:

Put potatoes in kettle and just barely cover with water. Cook until fork tender. Add ham. In skillet melt margarine and fry diced onion to desired tenderness. Add the flour till all the butter it absorbed and then add the entire can of evaporated milk. (room temperature) Stir constantly till thickened, and then add cheese. Once cheese is melted add the mixture slowly to potato mixture. Add dry onion soup. Season to taste. If soup is not thick as desired add potato flakes till it is the desired thickness. Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user NEALSNEWS.

The nutritional information for Cheesy Cheddar Potato Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 203.5

• Total Fat: 7.0 g
• Cholesterol: 23.3 mg
• Sodium: 462.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.5 g
• Protein: 13.2 g