Dinner

Chester's Potato Soup (1 cup serv'g) is for Dinner.

Chester's Potato Soup (1 cup serv'g) takes 15 minutes to prepare.

Chester's Potato Soup (1 cup serv'g) takes 120 minutes to cook.

Chester's Potato Soup (1 cup serv'g) makes 10 servings.

The ingredients for Chester's Potato Soup (1 cup serv'g) are:

* *Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.) (remove)
* Milk, nonfat, 7 cup (remove)
* Onions, raw, .5 cup, chopped (remove)
* *Hormel Bacon Bits, 5.25 tbsp (remove)
* Flour, whole grain, .5 cup (remove)
* Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 9.6 serving (remove)
* Kraft 2% Milk Mexican Four Cheese Shredded, 0.75 cup (remove)
* Salt 1 tsp
* Pepper to taste
* 1 Tbsp of Lemon Juice

Here is how you make Chester's Potato Soup (1 cup serv'g):

Peel and cube potatoes. In a large boiling pot, combine potato cubes, milk, onions, butter, salt, pepper, and bacon bits. Bring to a boil, then cover and reduce heat to simmer. Stir frequently to avoid scorching. Cook until potatoes are fork tender. Combine flour with 2/3 cup water in a cup stir into a paste (rue), then add to pot and stir until it thickens. Add lemon juice and cheese, and stir until that melts. Simmer 5 more minutes, then remove from heat and serve. Serving size 1 cup of soup.Number of Servings: 10Recipe submitted by SparkPeople user SOPH1218.

The nutritional information for Chester's Potato Soup (1 cup serv'g) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.0

• Total Fat: 7.7 g
• Cholesterol: 10.6 mg
• Sodium: 383.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 4.2 g
• Protein: 13.4 g