The recipe Chooco's Potato Soup

Made From Scratch Recipes

Chooco's Potato Soup recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Chooco's Potato Soup!

Chooco's Potato Soup

Chooco's Potato Soup Recipe
Chooco's Potato Soup

This is great for a cold winter meal.

What Course Is Chooco's Potato Soup?

Chooco's Potato Soup is for Dinner.


How Long Does Chooco's Potato Soup Recipe Take To Prepare?

Chooco's Potato Soup takes 20 minutes to prepare.


How Long Does Chooco's Potato Soup Recipe Take To Cook?

Chooco's Potato Soup takes 180 minutes to cook.


How Many Servings Does Chooco's Potato Soup Recipe Make?

Chooco's Potato Soup makes 6 servings.


What Are The Ingredients For Chooco's Potato Soup Recipe?

The ingredients for Chooco's Potato Soup are:

*Potato - Baby Red Skin (5.3oz = 1 serving), 48 oz (remove)
*Celery - large stalk, 1 serving (remove)
*Fresh green sweet pepper, .5 cup (remove)
*White Onion, Raw (1/2 cup), 0.5 cup (remove)
10 baby carrots raw, 1 serving (remove)
Bacon (fried) 1 slice, 4 serving (remove)
Milk, 1%, 2 cup (remove)
*Sour creme- daisy light, 10 tbsp (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup (remove)
*MORTON Sea Salt, Fine Salt, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)
Dill weed, dried, 1 tsp (remove)
*Garlic minced ready-to-use - 1 tsp (5 g) - 1/2 tsp = 1 clove - Spice Select, 1 tsp (remove)


How Do I Make Chooco's Potato Soup?

Here is how you make Chooco's Potato Soup:

precook bacon and dry. Crumble it or tear to small pieces. Peel potatoes and cut in half or smaller. Place in soup pan with water. Dice all vegetables add to pot along with all seasonings and bacon. Bring to boil and let simmer until you are ready to thicken. Add cheese and sour creme to thicken just before serving. Serving Size: makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHOOCO.


What's The Nutritional Info For Chooco's Potato Soup?

The nutritional information for Chooco's Potato Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 431.9
  • Total Fat: 18.9 g
  • Cholesterol: 51.7 mg
  • Sodium: 808.4 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.5 g

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