Dinner

Chorizo Potato Soup is for Dinner.

Chorizo Potato Soup takes 20 minutes to prepare.

Chorizo Potato Soup takes 30 minutes to cook.

Chorizo Potato Soup makes 4 servings.

The ingredients for Chorizo Potato Soup are:

1 1/2 pounds baby redskin potatoes
1 med. onion chopped
1-2 ribs celery chopped fine
3 1/2 oz package of chorizo, sliced thin
4-6 c. water
1 T. olive oil
1/4 c. fresh thyme, chopped
salt and pepper

Here is how you make Chorizo Potato Soup:

In a soup pot, soften the onions and the celery in the olive oil (butter may be used). Add the chorizo. Wash and cut the potatoes into quarters or eighths (if large). Other potatoes may be used (russets should be peeled). Add the potatoes to the pot and the thyme. Cover with water. Bring to a boil and lower to a simmer for 20 minutes or until the potatoes are cooked through. With a potato masher, mash the potatoes into smaller pieces in the pot. Simmer for another 10-15 minutes. Salt and pepper to taste. The soup thickens and the flavor develops if you let sit and reheat.makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user HZRWFW.

The nutritional information for Chorizo Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.6

• Total Fat: 10.2 g
• Cholesterol: 17.5 mg
• Sodium: 389.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.6 g
• Protein: 8.6 g