Dinner

Chunky and Spicy Sweet Potato and Coconut Soup is for Dinner.

Chunky and Spicy Sweet Potato and Coconut Soup takes 10 minutes to prepare.

Chunky and Spicy Sweet Potato and Coconut Soup takes 50 minutes to cook.

Chunky and Spicy Sweet Potato and Coconut Soup makes 6 servings.

The ingredients for Chunky and Spicy Sweet Potato and Coconut Soup are:

* 2 large Sweet potato, cooked, baked in skin,
* Olive Oil, 1 tbsp
*1 medium Onions,chopped
* Ginger Root, 2 inch piece sliced thin and chopped.
1 tbsp red curry paste
1 can unsweetened Coconut Milk,
* Water, tap, 3 cup
* *3 tbsp Lemon Juice,
* Sesame Oil,

Here is how you make Chunky and Spicy Sweet Potato and Coconut Soup:

Bake Sweet potato in a 400 degree F oven and bake until tender. About 45 minutes. Remove from oven and allow co cool.Heat the oil in a large saucepan over medium heat. Add onion and ginger and cook until tender, about 5 minutes. Stir in the curry paste and heat for about 1 minute then add coconut milk and water. Bring to a boil and reduce heat to low and simmer about 5 minutes.Remove the skins from the sweet potatoes and cut into bite size pieces. Add to the soup and cook for 5 minutes or so so they can absorb some of the flavour. Stir in lemon juice and season with salt.Ladle into bowls and garnish with a drizzle of sesame oil.Number of Servings: 6Recipe submitted by SparkPeople user DEBORAHWILL.

The nutritional information for Chunky and Spicy Sweet Potato and Coconut Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.4

• Total Fat: 12.7 g
• Cholesterol: 0.0 mg
• Sodium: 45.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g

Chunky and Spicy Sweet Potato and Coconut Soup is Asian cuisine.