Dinner

chunky potato soup with bacon instead of ham (grandmas kitchen) is for Dinner.

chunky potato soup with bacon instead of ham (grandmas kitchen) takes 10 minutes to prepare.

chunky potato soup with bacon instead of ham (grandmas kitchen) takes 30 minutes to cook.

chunky potato soup with bacon instead of ham (grandmas kitchen) makes 6 servings.

The ingredients for chunky potato soup with bacon instead of ham (grandmas kitchen) are:

*Baked Potato, red, flesh & skin 21 oz
Water, tap, 2 cup
*1 med yellow onion, .5 serving
Country Crock, Shedd's Spread Country Crock Light (Soft), 2T
*Flour, white, 3T
*Crushed Red Pepper, 1 tsp
*freshly ground black pepper, 0.13 tsp
*Skim Milk, 3 cup
Granulated Sugar, .5 tsp
*Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup
*Hormel Real bacon bit low fat per tbsp, 8T

Here is how you make chunky potato soup with bacon instead of ham (grandmas kitchen):

cut potatoes, and boil in large pan. drain liquid then add 1 cup water and set aside. peel and chop the onion, add it to a saucepan until translucent but not brown. add flour to onions along with red pepper flakes and black pepper to taste. cook for 3-4 min. add potatoes and reserve liquid, add sugar and onion and milk to mixture. add cheese and ham and simmer over low heat for 30 min. Serving Size: makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user LINDSAYB2217.

The nutritional information for chunky potato soup with bacon instead of ham (grandmas kitchen) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.1

• Total Fat: 9.9 g
• Cholesterol: 26.7 mg
• Sodium: 629.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.0 g
• Protein: 12.8 g