Dinner

Chunky Potato Soup is for Dinner.

Chunky Potato Soup takes 15 minutes to prepare.

Chunky Potato Soup takes 30 minutes to cook.

Chunky Potato Soup makes 12 servings.

The ingredients for Chunky Potato Soup are:

(6) Large Russet Potato, dice
(4) carrots, chopped
(4) celery stalks, chopped
(1) Med Onion, chopped
(4) Cloves of garlic, minced
(2) Tbsp of Olive Oil
(6) Cups of water
(1) Cup of Soy Milk (reg)
(1) tsp crumbled Bay Leaves
(2) tsp Salt
(1/4) tsp of Pepper
(1) tsp of Thyme

Here is how you make Chunky Potato Soup:

Saute carrots, celery, and onions in Oil until vegetables are softened. Stir in garlic and cook for another minute. Add water, potatoes, and spices and bring to a boil. Then simmer for 30 minutes. Add 1/2 of mixture to blender for soup base. Return to saucepan for soup.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SMORELLI.

The nutritional information for Chunky Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.6

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 432.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g

The dietary needs meet for Chunky Potato Soup is Vegetarian