Dinner

Creamy Potato Soup is for Dinner.

Creamy Potato Soup takes several minutes to prepare.

Creamy Potato Soup takes several minutes to cook.

Creamy Potato Soup makes 6 servings.

The ingredients for Creamy Potato Soup are:

3 Tbsp butter
1 onion, diced
4 large potatoes, cubed
3 Tbsp parsley, chopped
3 stalks celery and leaves, chopped
2 large carrots, chopped or grated
2 tsp salt
1/4 tsp paprika
1 1/2 cups boiling water
White Sauce

White Sauce:
4 cups milk
2 Tbsp flour
4 Tbsp butter
2 chicken bouillon cubes
1 tsp salt
1/4 pepper

Here is how you make Creamy Potato Soup:

1. Saute onion in butter until tender. Add remaining ingredients except white sauce and cook until vegetables are tender.2. Add white sauce and stir until blended.White Sauce:1. Mix 1/2 cup milk with flour. Heat remaining milk to boiling. Add flour mixture and stir constantly until thickened. Add remaining ingredients and stir until bouillon cubes are dissolved.Number of Servings: 6Recipe submitted by SparkPeople user CATHYHERB1.

The nutritional information for Creamy Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.4

• Total Fat: 15.6 g
• Cholesterol: 44.6 mg
• Sodium: 1,536.5 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 7.0 g
• Protein: 11.8 g