Dinner

Crock Pot Cheesey Ham and Potato Soup is for Dinner.

Crock Pot Cheesey Ham and Potato Soup takes 15 minutes to prepare.

Crock Pot Cheesey Ham and Potato Soup takes 300 minutes to cook.

Crock Pot Cheesey Ham and Potato Soup makes 8 servings.

The ingredients for Crock Pot Cheesey Ham and Potato Soup are:

2 C diced turkey ham or two smoked turkey drumsticks.
1 C diced raw celery
1 C diced yellow onion
4 C.peeled and diced red potatoes
1.5 t. fresh ground black pepper
1 t. sea salt
3 garlic cloves, minced or pressed
4 T. Fresh Thyme or 2 t. dried
4 C. Swanson 99% fat free chicken broth
12 oz. Cubed Velveeta Light 2% cheese
2 C filtered or tap water
1/4 C white flour

Here is how you make Crock Pot Cheesey Ham and Potato Soup:

Add all ingredients (except one of the cups of water, the flour, and the Velveeta cheese) to the crockpot. Cover and cook on low for 8 hrs, or high for 4 hrs. Then if you used smoked turkey drums, remove the legs and cool slightly, remove the skin and bones, and dice the meat and return to pot. Then add the cubed cheese and stir well. and bring up to high if it was on low. Blend the last cup of water with the flour, removing all lumps. Add to pot as well, and cover and simmer for 15-20 min so soup will thicken. This will also work with a ham bone with some reserved ham on it. Makes approx. 8 servings at 1.5 cups each. Number of Servings: 8Recipe submitted by SparkPeople user NEWME841.

The nutritional information for Crock Pot Cheesey Ham and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.5

• Total Fat: 7.5 g
• Cholesterol: 58.5 mg
• Sodium: 1,854.3 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.7 g
• Protein: 20.9 g