Dinner

Crock-pot light potato soup is for Dinner.

Crock-pot light potato soup takes 15 minutes to prepare.

Crock-pot light potato soup takes 480 minutes to cook.

Crock-pot light potato soup makes 6 servings.

The ingredients for Crock-pot light potato soup are:

4 cups of chicken broth
5 medium yukon gold potatoes, peeled and chopped
3 cloves of garlic
1 tsp of celery salt
2 tsp of ground mustard
1 cup of 1% milk
1 onion, chopped

Here is how you make Crock-pot light potato soup:

Peel and dice potatoes, add broth, garlic, onions and seasoning. Once done, blend up the potatoes using a hand mixer or a potato masher, then add the milk and serve.Serving Size: Makes 6 2-cup servings Number of Servings: 6Recipe submitted by SparkPeople user LRPUFFINSTUFF.

The nutritional information for Crock-pot light potato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.8

• Total Fat: 2.8 g
• Cholesterol: 2.0 mg
• Sodium: 470.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.3 g
• Protein: 4.6 g

Crock-pot light potato soup is German cuisine.

The dietary needs meet for Crock-pot light potato soup is Low Fat