The recipe Crock Pot Loaded Baked Potato Soup

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Crock Pot Loaded Baked Potato Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crock Pot Loaded Baked Potato Soup!

Crock Pot Loaded Baked Potato Soup

Crock Pot Loaded Baked Potato Soup Recipe
Crock Pot Loaded Baked Potato Soup

Yummy and filling soup

What Course Is Crock Pot Loaded Baked Potato Soup?

Crock Pot Loaded Baked Potato Soup is for Dinner.


How Long Does Crock Pot Loaded Baked Potato Soup Recipe Take To Prepare?

Crock Pot Loaded Baked Potato Soup takes 30 minutes to prepare.


How Long Does Crock Pot Loaded Baked Potato Soup Recipe Take To Cook?

Crock Pot Loaded Baked Potato Soup takes several minutes to cook.


How Many Servings Does Crock Pot Loaded Baked Potato Soup Recipe Make?

Crock Pot Loaded Baked Potato Soup makes 12 servings.


What Are The Ingredients For Crock Pot Loaded Baked Potato Soup Recipe?

The ingredients for Crock Pot Loaded Baked Potato Soup are:

6 large potato's
5 chicken bullion cubes or tsp. of loose bullion
4 cups of water
1 can nonfat evaporated milk
1 cup chopped scallions
1 cup shredded cheddar cheese
1 cup sour cream (reduced fat)
8 slices turkey bacon cooked and crumbled
1 Tbsp salt
1 tsp pepper


How Do I Make Crock Pot Loaded Baked Potato Soup?

Here is how you make Crock Pot Loaded Baked Potato Soup:

Wash and dice potato's into large bite size pieces. Add them to the crock pot. Add water, bullion, evaporated milk, salt, and pepper. Cook on high 4 hours, or low 8 hours. Add sour cream, bacon, cheese, and scallions to individual bowls as desired.Serving Size: 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TORILINK.


What's The Nutritional Info For Crock Pot Loaded Baked Potato Soup?

The nutritional information for Crock Pot Loaded Baked Potato Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 5.0 g
  • Cholesterol: 20.7 mg
  • Sodium: 602.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.7 g

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