Dinner

Deborah Madison Potato Soup is for Dinner.

Deborah Madison Potato Soup takes 10 minutes to prepare.

Deborah Madison Potato Soup takes 45 minutes to cook.

Deborah Madison Potato Soup makes 4 servings.

The ingredients for Deborah Madison Potato Soup are:

2 Tbsp butter/ olive oil
2 med onions, diced or chopped
3 small bay leaves
3 lbs potatoes, roughly peeled
salt and cracked pepper

Here is how you make Deborah Madison Potato Soup:

Heat the oil in heavy soup pot over med heat, add onions and bay leaves, and cook slowly. Meanwhile, quarter each potato lengthwise and thinly slice.Add potatoes, raise heat and saute, stirring frequently, until onions begin to color and glaze builds on bottom of pot, about 10 minutes. Add 1 1/2 tsp salt and 1 c water. Scrape bottom of pan to loosen solids. Add 1-1 1/2 qts water and bring to boil. Lower heat and simmer, partially covered, until potatoes are soft, about 30 min. Remove bay leaves, taste for salt, season with pepper. Optionally: pass up to 1/2 of soup through food mill.Serving Size: serves 4-6Number of Servings: 4Recipe submitted by SparkPeople user MERDCN007.

The nutritional information for Deborah Madison Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.8

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 900.8 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 6.9 g
• Protein: 7.1 g

The dietary needs meet for Deborah Madison Potato Soup is Vegan