Dinner

Garlic Aspargus and Potato Soup is for Dinner.

Garlic Aspargus and Potato Soup takes 20 minutes to prepare.

Garlic Aspargus and Potato Soup takes 30 minutes to cook.

Garlic Aspargus and Potato Soup makes 5 servings.

The ingredients for Garlic Aspargus and Potato Soup are:

3 Poatoes
Bunch of asparagus
As much broth as you want soup
3/4 cup of nonfat milk
1 clove of garlic
1 medium onion
Pepper
Dill

Here is how you make Garlic Aspargus and Potato Soup:

Chop all vegetables into pieces that can be managed by your blender. Simmer in broth till potatoes are soft. Pour into blender and blend until thick and creamy. Add 3/4 cup of milk. Stir and simmer. Let cool and serve.Number of Servings: 5Recipe submitted by SparkPeople user XTREMETEATIME.

The nutritional information for Garlic Aspargus and Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 130.6

• Total Fat: 0.9 g
• Cholesterol: 0.7 mg
• Sodium: 915.4 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.6 g
• Protein: 5.0 g

The dietary needs meet for Garlic Aspargus and Potato Soup is Vegetarian