Dinner

Grandma's Potato Soup is for Dinner.

Grandma's Potato Soup takes 30 minutes to prepare.

Grandma's Potato Soup takes 45 minutes to cook.

Grandma's Potato Soup makes 6 servings.

The ingredients for Grandma's Potato Soup are:

2 lbs Potatoes (I use red since that was what my grandma used when cooking from the garden)
2 large stalks of celery (you may use an entire head if you like)
1/2 lb. onion (I prefer sweet, but yellow work fine)
1/4 cup margarine
1/4 cup flour
2 Cans or approximately 3.5 cups Low Sodium Chicken Broth
2 Cups NonFat Milk
Salt and Pepper to Taste

**Could add carrots as well.

Here is how you make Grandma's Potato Soup:

Dice potatoes and thinly slice celery and onions.Melt margarine in pan.Saute onions and celery slowly.Add 1/4 of the potatoes. Cover and cook on low for about 15 minutes, stirring occasionally.Stir flour into vegetables.Put milk and broth in large pot. Add vegetables and remaining potatoes. Add about 1 tsp salt and 1/2 tsp pepper. Bring to a boil.Cover and simmer for 15 minutes.Taste test.Cover and cool.Reheat before serving.This soup is great the next day and for left overs.Number of Servings: 6Recipe submitted by SparkPeople user GREENGIRL531.

The nutritional information for Grandma's Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.6

• Total Fat: 3.8 g
• Cholesterol: 1.6 mg
• Sodium: 846.0 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 3.7 g
• Protein: 7.3 g

The dietary needs meet for Grandma's Potato Soup is Vegetarian