Dinner

Ham Potato and Vegetable Soup is for Dinner.

Ham Potato and Vegetable Soup takes 15 minutes to prepare.

Ham Potato and Vegetable Soup takes 25 minutes to cook.

Ham Potato and Vegetable Soup makes 12 servings.

The ingredients for Ham Potato and Vegetable Soup are:

2 serving White Potato - Small Boiled with skin
1 can (303 x 406) Peas, canned
.5 cup Mushrooms, canned
1 can (303 x 406) Sweet Corn, Canned
1 oz Cured Ham
2 small Onions, raw
1.5 cup Kroger Kidney or Pinto bean canned (by TOWNSENDCR)

Here is how you make Ham Potato and Vegetable Soup:

Saute' onions, ham and mushrooms in a small frying pan. Put Vegetable with their water in a median kettle and heat to boiling. Put saut?ed mushrooms, onions and ham into soup while heating. Reduce heat to simmer and simmer 25 minutesServing Size: 12 1cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user THOMASBWALLACE.

The nutritional information for Ham Potato and Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.3

• Total Fat: 0.8 g
• Cholesterol: 1.4 mg
• Sodium: 326.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.4 g
• Protein: 4.9 g

The dietary needs meet for Ham Potato and Vegetable Soup is Low Carb