The recipe Hard Rock Cafe Potato Soup

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Hard Rock Cafe Potato Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Hard Rock Cafe Potato Soup!

Hard Rock Cafe Potato Soup

Hard Rock Cafe Potato Soup Recipe
Hard Rock Cafe Potato Soup

Karen's soup...skinnied up

What Course Is Hard Rock Cafe Potato Soup?

Hard Rock Cafe Potato Soup is for Dinner.


How Long Does Hard Rock Cafe Potato Soup Recipe Take To Prepare?

Hard Rock Cafe Potato Soup takes several minutes to prepare.


How Long Does Hard Rock Cafe Potato Soup Recipe Take To Cook?

Hard Rock Cafe Potato Soup takes several minutes to cook.


How Many Servings Does Hard Rock Cafe Potato Soup Recipe Make?

Hard Rock Cafe Potato Soup makes 10 servings.


What Are The Ingredients For Hard Rock Cafe Potato Soup Recipe?

The ingredients for Hard Rock Cafe Potato Soup are:

8 slices of turkey bacon - fried and crumbled
1 cup diced yellow onion
2/3 c flour
6 c hot chicken broth
4 C diced (cooled and peeled) BAKED potatoes
1 1/2 c skim milk
1/2 c whole milk
1/4 C chopped parsley
1 1/2 tsp. garlic powder
1 1/2 tsp. dried basil
1 1/2 tsp. salt
1/2 tsp. Tabasco sauce
1 1/2 tsp black pepper
1 C grated cheddar cheese, opt'l
1/4 C diced green onions, opt'l


How Do I Make Hard Rock Cafe Potato Soup?

Here is how you make Hard Rock Cafe Potato Soup:

Saute onions (may use a little of bacon drippings for this...or not); add flour, cook 3-4 minutes or until just golden. Add stock gradually until thickened (boil). Reduce heat and add remainder of ingredients including bacon (except cheese, green onions). Simmer (do NOT boil at this point.)Calories do not reflect cheese or green onions.Makes 10 -1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GROWING.ALONE.


What's The Nutritional Info For Hard Rock Cafe Potato Soup?

The nutritional information for Hard Rock Cafe Potato Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 2.9 g
  • Cholesterol: 11.9 mg
  • Sodium: 717.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.0 g

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