Dinner

Harvest Soup is for Dinner.

Harvest Soup takes 45 minutes to prepare.

Harvest Soup takes 360 minutes to cook.

Harvest Soup makes 10 servings.

The ingredients for Harvest Soup are:

1 large rutabaga
1 large sweet potato
1 butternut squash
1 medium onion
3 large carrots
1 pint light cream
10 small ginger snap cookies

Here is how you make Harvest Soup:

place all vegetables in slow cooker, cover with water and cook until vegetables are soft. Drain off water, mash the vegetables, and add cream and ginger snaps, and let cook on low in slow cooker for another 45 minutes.Serving Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CRIMSCOUT.

The nutritional information for Harvest Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.1

• Total Fat: 10.2 g
• Cholesterol: 31.7 mg
• Sodium: 68.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.5 g
• Protein: 2.8 g