Dinner

Laurel potato leek soup is for Dinner.

Laurel potato leek soup takes several minutes to prepare.

Laurel potato leek soup takes several minutes to cook.

Laurel potato leek soup makes 8 servings.

The ingredients for Laurel potato leek soup are:

Olive Oil, 2 tbsp (remove)
Leeks, 2 leek (remove)
*Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)
Milk, 1%, 1 cup (remove)
*Flour - Gold medal all purpose flour, .12 cup (remove)
*Half & Half, Fat Free, Land O Lakes, 21 tbsp (remove)
Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, 4 serving (remove)
Water, tap, 4 cup (8 fl oz) (remove)
*Kirkland Ham Steak, 8 oz (remove)

Here is how you make Laurel potato leek soup:

combine all ingredientsServing Size: 8 - 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAUREL_DA_MAMA.

The nutritional information for Laurel potato leek soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.3

• Total Fat: 4.7 g
• Cholesterol: 16.5 mg
• Sodium: 374.0 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 5.0 g
• Protein: 11.9 g