Dinner

Leek, bacon, potato soup is for Dinner.

Leek, bacon, potato soup takes 30 minutes to prepare.

Leek, bacon, potato soup takes 60 minutes to cook.

Leek, bacon, potato soup makes 8 servings.

The ingredients for Leek, bacon, potato soup are:

Sliced raw bacon 6 ounces
Diced potatoes 12 ounces
Leeks 12 ounces
Butter 2 tbs
Nonfat milk 1cup
Nonfat evaportated milk 1/2 cup
Swanson nonfat chicken broth 2 cups

Here is how you make Leek, bacon, potato soup:

Saute bacon and leeks in butter until cooked. Add broth and potatoes, simmer until potatoes are soft.Add skim milk and evaporated milk along with whatever seasonings- basil thyme etc...Number of Servings: 8Recipe submitted by SparkPeople user DMILLER666.

The nutritional information for Leek, bacon, potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.8

• Total Fat: 13.7 g
• Cholesterol: 27.1 mg
• Sodium: 507.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.5 g
• Protein: 10.4 g