Dinner

LEFT OVERS HAM AND MASHED POTATO SOUP, 2 cup servings is for Dinner.

LEFT OVERS HAM AND MASHED POTATO SOUP, 2 cup servings takes 10 minutes to prepare.

LEFT OVERS HAM AND MASHED POTATO SOUP, 2 cup servings takes 20 minutes to cook.

LEFT OVERS HAM AND MASHED POTATO SOUP, 2 cup servings makes 4 servings.

The ingredients for LEFT OVERS HAM AND MASHED POTATO SOUP, 2 cup servings are:

Left over Mashed Potatoes, 2 cup
Left over Baked Ham 1 cup, diced
Red Potato, raw, 2 or 3 small ones(diced small)
Milk, nonfat, 2 cup
Celery, raw, .25 cup, diced (I use celery salt)
Onions, raw, 1 cup, chopped
Garlic to taste
pepper to taste
water to thin

Here is how you make LEFT OVERS HAM AND MASHED POTATO SOUP, 2 cup servings:

Dump it all in a pot and cook until raw potatoes are done. Add water if too thick. Stir often so it won't stick. If cooked in a crock pot or for very long on stove add milk last because it will curddle.serves 4 or more 2 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user PEACHZ3673.

The nutritional information for LEFT OVERS HAM AND MASHED POTATO SOUP, 2 cup servings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.5

• Total Fat: 4.6 g
• Cholesterol: 23.8 mg
• Sodium: 837.1 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 3.8 g
• Protein: 13.6 g