Dinner

low salt baked potato soup is for Dinner.

low salt baked potato soup takes 10 minutes to prepare.

low salt baked potato soup takes 10 minutes to cook.

low salt baked potato soup makes 6 servings.

The ingredients for low salt baked potato soup are:

*Baked Potato, with skin, 6 smal (4 oz).
Milk, 2%, 4 cup
*Flour, white, .5 cup
Butter, unsalted, .25 cup
Onions, raw, .5 cup, chopped
Garlic, 2 cloves
bacon, smithfield low salt hickoey smoked, 2 serving= 4slices

Here is how you make low salt baked potato soup:

bake potaoes untl skin crispcut potatoes skins and all into small cubescook back crisp and drain and crumble- toss the bacon fatmelt butter , carmalize onion and gsrlic stir in flour and cook flour paste - do not brown -just a min or 2ad cold mild on low heat and stir until mixed wll then turn up heat continually stirring until thickensseaon as you woold baked potatoes in the pod or in your bowel can top with sourcreamServing Size: 1 12 oz mug makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EVSNIV.

The nutritional information for low salt baked potato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.4

• Total Fat: 13.5 g
• Cholesterol: 40.4 mg
• Sodium: 136.4 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 3.0 g
• Protein: 11.2 g