Dinner

Mashed Potato Soup is for Dinner.

Mashed Potato Soup takes 5 minutes to prepare.

Mashed Potato Soup takes 20 minutes to cook.

Mashed Potato Soup makes 4 servings.

The ingredients for Mashed Potato Soup are:

1 great big pot of mashed potatoes (about 4 cups)
2 cups chicken broth
1 cup low-fat milk
grated low-fat cheddar cheese (use as much or as little as your conscience will allow, but I based it on 4 oz)

Here is how you make Mashed Potato Soup:

Make mashed potatoes. Add chicken broth and milk. Bring to a SIMMER. (you don't want to see cream soups separate--it'll make you cry, and that'll happen if you boil any milk based soup or sauce too hard.)Stir it up. The serve it up. Top with a little cheddar cheese. Or more if you're feeling kinda cheesy.Per serving: 227 Calories; 11g Total Fat; 18g Protein; 13g Carbohydrate; 3g Fiber; 33mg Cholesterol; 1646mg Sodium.Number of Servings: 4Recipe submitted by SparkPeople user DEBBSMITH_08.

The nutritional information for Mashed Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 5.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Mashed Potato Soup is Sugar Free