Dinner

Mexican Potato soup is for Dinner.

Mexican Potato soup takes 15 minutes to prepare.

Mexican Potato soup takes 25 minutes to cook.

Mexican Potato soup makes 4 servings.

The ingredients for Mexican Potato soup are:

1 large Onion, raw
1 serving 1 Med. Green Bell Pepper
2.5 clove Garlic
3 medium whole (2-3/5" dia) Red Ripe Tomatoes
1.5 cups of water
6 cups of water
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup Swanson Natural Goodness Chicken Broth
.25 tsp white Pepper,
1 tsp Salt
2 tsp Knorr Chicken Bouillon (add or decrease depending on personal preference).

Here is how you make Mexican Potato soup:

Peel and slice potatoes into 1/4 quarter's or long "french fry" shapes. Boil potatoes in 6 cups of water approximately 35 minutes (or soft enough that you you can gently pierce a fork into them). Blend onion, green pepper, garlic and tomatoes with 1.5 cups of water in blender. Pour prepared tomato sauce into pot with remaining ingredients. Increase heat and boil 2 minutes. Cook in medium heat 25 minutes. Serving Size:?Makes 6, 6 oz. bowls

The nutritional information for Mexican Potato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,059.0 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 8.3 g
• Protein: 6.7 g

Mexican Potato soup is Mexican cuisine.