Dinner

No Fuss Potato Soup is for Dinner.

No Fuss Potato Soup takes 20 minutes to prepare.

No Fuss Potato Soup takes 600 minutes to cook.

No Fuss Potato Soup makes 8 servings.

The ingredients for No Fuss Potato Soup are:

Potato, raw, 6 cup diced
Water 5 cups
Onions 2 cups, chopped
Celery, raw, 0.5 cup, diced
Carrots, raw, 0.5 cup, chopped
Margarine 0.25 cup
Knorr Chicken Bouillon, 4 tsp
Salt, 2 tsp
Pepper, black, 0.25 tbsp
Milk, canned, evaporated, nonfat, 12 fl oz
Cheddar Cheese, 8 oz

Here is how you make No Fuss Potato Soup:

Combine all ingredients into a slow cooker except milk and cheese. Cook on high for 7 - 8 hours. Stir in milk and cheese until it melts. Heat through. Makes 8 - 10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RACAPPOLA.

The nutritional information for No Fuss Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.9

• Total Fat: 12.6 g
• Cholesterol: 31.7 mg
• Sodium: 1,185.1 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.6 g
• Protein: 13.6 g