Dinner

Pantry Potato soup is for Dinner.

Pantry Potato soup takes 20 minutes to prepare.

Pantry Potato soup takes 40 minutes to cook.

Pantry Potato soup makes 20 servings.

The ingredients for Pantry Potato soup are:

* *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
* *Kirkland chicken breast (canned), 37.5 oz
* Yellow Sweet Corn, Frozen, 2 cup kernels
* Broccoli, frozen, 2 package (10 oz)
* Sour Cream, 2.5 cup
* Chicken stock, home-prepared, 2 cup
* Butter, salted, 3 tbsp
* Salt, 2.5 tsp
* Bacon, 1 unit, cooked (yield from 1 lb raw m
* Pepper, black, 1 tsp
* Hot Pepper Sauce, 1 tsp
* Cheddar Cheese, 1 cup, shredded
* Nestle Chef Mate Basic Cheddar Cheese Sauce, 1.25 cup

Here is how you make Pantry Potato soup:

Put it together any way you likeCook bacon separately of courseNumber of Servings: 20Recipe submitted by SparkPeople user DAVOLARCINI.

The nutritional information for Pantry Potato soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 278.9

• Total Fat: 15.0 g
• Cholesterol: 59.0 mg
• Sodium: 808.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.3 g
• Protein: 19.8 g