Dinner

Peanut and Potato Soup with Coriander is for Dinner.

Peanut and Potato Soup with Coriander takes 15 minutes to prepare.

Peanut and Potato Soup with Coriander takes 20 minutes to cook.

Peanut and Potato Soup with Coriander makes 12 servings.

The ingredients for Peanut and Potato Soup with Coriander are:

2 tablespoons of olive oil
1 Onion finely chopped
5 cloves of Garlic, crushed
1 Red Bell Pepper, seeded and chopped
2 medium Potatoes, peeled and diced
2 fresh red Chili peppers, seeded and chopped
14.5 oz can Hunts petite diced Tomatoes
1-1/4 cup unsalted roasted peanuts.
6-1/4 cup vegitable stock
salt to taste
black pepper to taste
2 tablespoons of chopped fresh cilantro, for garnish.

Here is how you make Peanut and Potato Soup with Coriander:

1. Heat the oilin a large heavy pan over low heat. Stir in the onion and cook for 5 minutes. Add the garlic, pepper, potatoes, chillies and tomatoes. Stir well, cover and cook for 5 minutes.2. Set 2 tablespoons of peanuts aside for garnish. Grind the remaining nuts in a food processor or blender. Add the vegetables and process until smooth. Return the mixture to the pan and stir in the stock. Boil, lower the heat and simmer for 10 min.3.Pour the soup into heated bowls. Garnish with a generous scattering of cilantro and peanuts.Cooks Tip: Replace the unsalted peanuts with peanut butter if you like. Use equal quantities of chunky and Smooth peanut butter for the ideal texture.Serving Size: 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DANHENEHAN.

The nutritional information for Peanut and Potato Soup with Coriander is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.8

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 501.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.9 g
• Protein: 4.8 g

Peanut and Potato Soup with Coriander is Spanish cuisine.