Dinner

Pear and Sweet Potato Soup is for Dinner.

Pear and Sweet Potato Soup takes several minutes to prepare.

Pear and Sweet Potato Soup takes 30 minutes to cook.

Pear and Sweet Potato Soup makes 4 servings.

The ingredients for Pear and Sweet Potato Soup are:

25g butter
1 small white onion, finely chopped
750g orange sweet potato, peeled and cut into 2cm dice
2 firm pears, peeled, cored and cut into 2cm dice
3 cups (750ml) chicken or vegetable stock
1 cup (250ml) Elmlea (or cream)

Here is how you make Pear and Sweet Potato Soup:

Makes 4 servings.Melt butter in saucepan over medium heat. Add onion, cook 2-3 minutes, or until softened but not brown.Add sweet potato and pear, and cook, stirring, for 1-2 minutes.Add stock, bring to the boil and cook for 20 minutes, or until the sweet potato and pear are soft.Cool slightly, then place the mixture in a blender or food processor and blend in batches until smooth.Return to pan, stir in cream and gently reheat without boiling.Season with salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user FROGGIEBABY.

The nutritional information for Pear and Sweet Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.3

• Total Fat: 22.9 g
• Cholesterol: 19.1 mg
• Sodium: 289.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.5 g
• Protein: 6.9 g

The dietary needs meet for Pear and Sweet Potato Soup is Vegetarian