Dinner

Perfection Potato Soup is for Dinner.

Perfection Potato Soup takes 30 minutes to prepare.

Perfection Potato Soup takes 360 minutes to cook.

Perfection Potato Soup makes 10 servings.

The ingredients for Perfection Potato Soup are:

6 serving butter gold yellow potatoes (by MYSTRY01)
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
6 serving Potato, Red, Raw (1 medium) (by STALEAN)
1 stalk, large (11"-12" long) Celery, raw
.50 oz Onion, sweet, raw
1 large (7-1/4" to 8-1/2" long) Carrots, raw
8 cup 2% Milk
8 serving Bacon - Farmland Thick Sliced Bacon / 1/2lbs of bacon

Here is how you make Perfection Potato Soup:

Perfection Potato Soup3baby yellow butter potatos3 normal Idaho potato?s3 baby Red potatos 1/2Gallon of Milk any kind even powdered.Mrs.Dash?s: Onion and Herb, Garlic and Herb Johnny?s Seasoning salt, McCormick salad Supreme from the Perfect Pinch seasoning line or Johnny?s Salad elegantsMcCormick Mediterranean Herb from the Perfect Pinch Seasoning Line1 carrot1 stalk of Celery1/2 Walla Walla sweet onion1/2lbs of baconNote~Encore Premium No Salt Seasoning Sprinkledgeneriously- I can?t seem to find this product anymore so here are the ingrediantes in this spice so you can substatue and create your own.----Dehydrated Vegitables(Garlic, Onion, Parsley),Sugar Wheat Semolina, Herbs and Spices, enriched wheat flour,(Wheat Flour,niacine,Thiamine monitrate,riboflavin,reduced iron,folic acid),Dehydrated Orange Peel, cirtric acid,canola oil.)Good substatute is Mrs. Dash- Garlic and Herb as well as Mrs. Dash Onion and Herb.Note Johnny?s Salad Elegance Sprinkled spareinglyAdd Milk and the Mrs. Dash Spices to the Crockpot about as much as you want to make of the soup. Then Peal the normal Potato?s and Cube slice them add them to the milk, Then you wash the Baby Yellow and Red potato?s then you carefully Cube those as well. Smaller Peices cook faster, and more easily are mashed with a Potato masher. Then you wash and Cut the Carrots and Celery into very small pieces,as you are doing this you will be adding them to the milk mixture. Then you Cut up the bacon in to very small strips best done when the bacon has come out of the package all in one piece then you separate the small pieces so there not so stuck together. Then you add those to the mixture. Let cook depending on how long you have before dinner time 6-12 hours. no less than 6hours however or the potato?s wont be soft enough to mash up like you would with a clam chowder. Season to taste when done by adding the other spices listed.Serving Size: 1/2 cupNumber of Servings: 10Recipe submitted by SparkPeople user FAETHSILVERWOLF.

The nutritional information for Perfection Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 304.6

• Total Fat: 8.9 g
• Cholesterol: 20.0 mg
• Sodium: 302.9 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 5.2 g
• Protein: 13.5 g