The recipe Podunkkat's Loaded Potato Soup

Made From Scratch Recipes

Podunkkat's Loaded Potato Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Podunkkat's Loaded Potato Soup!

Podunkkat's Loaded Potato Soup

Podunkkat's Loaded Potato Soup Recipe
Podunkkat's Loaded Potato Soup

What Course Is Podunkkat's Loaded Potato Soup?

Podunkkat's Loaded Potato Soup is for Dinner.


How Long Does Podunkkat's Loaded Potato Soup Recipe Take To Prepare?

Podunkkat's Loaded Potato Soup takes 15 minutes to prepare.


How Long Does Podunkkat's Loaded Potato Soup Recipe Take To Cook?

Podunkkat's Loaded Potato Soup takes 30 minutes to cook.


How Many Servings Does Podunkkat's Loaded Potato Soup Recipe Make?

Podunkkat's Loaded Potato Soup makes 6 servings.


What Are The Ingredients For Podunkkat's Loaded Potato Soup Recipe?

The ingredients for Podunkkat's Loaded Potato Soup are:

4 potatoes, peeled and cubed
1/4 cup Country Crock regular spread
1/4 cup all-purpose flour
4 cups 2% milk
1/8 cup chopped onion
1/2 cup sour cream
1/4 cup shredded cheddar cheese
salt & pepper to taste


How Do I Make Podunkkat's Loaded Potato Soup?

Here is how you make Podunkkat's Loaded Potato Soup:

Boil cubed potatoes until soft.Meanwhile, melt Country Crock spread in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in milk. Bring to a boil, reduce heat, and simmer 5 to 10 minutes (until slightly thickened).Stir in cooked and drained potatoes and onion and cook for 5 minutes. Stir in sour cream and cheese until cheese is melted and well blended. Add salt and pepper to taste and serve.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PODUNKKAT.


What's The Nutritional Info For Podunkkat's Loaded Potato Soup?

The nutritional information for Podunkkat's Loaded Potato Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.3
  • Total Fat: 15.7 g
  • Cholesterol: 29.7 mg
  • Sodium: 267.7 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.7 g

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