Dinner

Potato and Broccoli soup is for Dinner.

Potato and Broccoli soup takes 5 minutes to prepare.

Potato and Broccoli soup takes 30 minutes to cook.

Potato and Broccoli soup makes 8 servings.

The ingredients for Potato and Broccoli soup are:

Pioneer Brand Country Gravy Mix, (2.75 oz pkg)
Southern hashbrowns, Great Value (32 oz pkg)
Broccoli, fresh, 1/2 cup finely chopped
Onion, fresh, 1/4 cup finely chopped
Great Value cheddar cheese 1/2 cup
Swanson 100% Fat Free Low Sodium Chicken Broth, 3 cup
Water 2 1/4 cups
Garlic powder and Chili powder to taste

Here is how you make Potato and Broccoli soup:

Bring broth, water, onion, and broccoli to a rapid boil. Add bag of hash browns and return to boiling. In a seperate bowl, blend gravy mix and just enough water to make fluid. Add gravy to soup and simmer. Add garlic powder and chili powder to taste (about a tsp each) and continue simmering about 15 minutes. Sprinkle in cheese and mix until melted evenly. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user THTRBBY.

The nutritional information for Potato and Broccoli soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.9

• Total Fat: 3.7 g
• Cholesterol: 4.7 mg
• Sodium: 521.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.0 g
• Protein: 5.4 g

The dietary needs meet for Potato and Broccoli soup is Low Fat