Dinner

Potato and Carrot Soup is for Dinner.

Potato and Carrot Soup takes several minutes to prepare.

Potato and Carrot Soup takes several minutes to cook.

Potato and Carrot Soup makes 4 servings.

The ingredients for Potato and Carrot Soup are:

1 Lg. Potato
1 Carrot
1/2 celery stick
1/4 onion
1/2 stick butter
about 2 cups of chicken broth/water (just enough to cover veggies)

Here is how you make Potato and Carrot Soup:

Chop all vegetables. Saute each vegetable adding it to the pot one at a time, saute each vegetable for about 3-5 minutes. Saute the vegetables in this order: onion, carrot, celery, and then the potato. Add the chicken broth/water, just enough to cover the veggies. Boil the veggies until the all are well done. Put in a blender, and put in the butter while blending. Put back into put, and season with salt and pepper. Number of Servings: 4Recipe submitted by SparkPeople user LUNAJAMIE.

The nutritional information for Potato and Carrot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.8

• Total Fat: 11.6 g
• Cholesterol: 31.0 mg
• Sodium: 422.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.2 g