The recipe potato and kielbasa soup (crockpot) 2

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potato and kielbasa soup (crockpot) 2 recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like potato and kielbasa soup (crockpot) 2!

potato and kielbasa soup (crockpot) 2

potato and kielbasa soup (crockpot) 2 Recipe
potato and kielbasa soup (crockpot) 2

What Course Is potato and kielbasa soup (crockpot) 2?

potato and kielbasa soup (crockpot) 2 is for Dinner.


How Long Does potato and kielbasa soup (crockpot) 2 Recipe Take To Prepare?

potato and kielbasa soup (crockpot) 2 takes 20 minutes to prepare.


How Long Does potato and kielbasa soup (crockpot) 2 Recipe Take To Cook?

potato and kielbasa soup (crockpot) 2 takes 360 minutes to cook.


How Many Servings Does potato and kielbasa soup (crockpot) 2 Recipe Make?

potato and kielbasa soup (crockpot) 2 makes 10 servings.


What Are The Ingredients For potato and kielbasa soup (crockpot) 2 Recipe?

The ingredients for potato and kielbasa soup (crockpot) 2 are:

1/4 cup chopped onion
2 1/2 c chopped potatos
2 beef bullion cubes
5 oz Hillshire Farm polska kielbasa chopped
1 c nonfat milk
2 T cornstarch


How Do I Make potato and kielbasa soup (crockpot) 2?

Here is how you make potato and kielbasa soup (crockpot) 2:

Easy to make! Cut potatoes into bite size wedges the night before. Place in bowl of water in fridge. Cut kielbasa into bite size peices and put into seperate bowl. Place in fridge. In the am, put kielbasa, potatoes, onion and bullion cubes into crock pot. Set on low for 6-7 hours. The last hour, mix the milk and cornstarch. Pour into crockpot. Turn to high. Let simmer until thickened. You can also add other veggies--but then the nutritional value will be different. Enjoy! Number of Servings: 10Recipe submitted by SparkPeople user OPIELYN.


What's The Nutritional Info For potato and kielbasa soup (crockpot) 2?

The nutritional information for potato and kielbasa soup (crockpot) 2 is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 4.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 142.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

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