Dinner

Potato and Polish Sausage Soup is for Dinner.

Potato and Polish Sausage Soup takes 15 minutes to prepare.

Potato and Polish Sausage Soup takes 40 minutes to cook.

Potato and Polish Sausage Soup makes 8 servings.

The ingredients for Potato and Polish Sausage Soup are:

6 oz Lite Polish Sausage (half package)
5 med potatoes
1 white or yellow onion
1 large carrot
1 can corn
1 can french-style green beans
1 quart milk

Here is how you make Potato and Polish Sausage Soup:

Cut sausage into bite-size pieces and brown in frying pan. Set aside.Cut potatoes into bite-sized pieces and boil until soft. Drain water, then add milk. If you want smoother, thicker soup, lightly mash the potatoes, then add the rest of the vegetables and the cooked meat. Let simmer on low until carrot is to desired firmness, stirring often to prevent scalding. Season with heavy amounts of black pepper, a nub of butter, or some fresh chives. Serve with a soft, hearty breadServing Size:?8 servings, roughly 1.5 cups

The nutritional information for Potato and Polish Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.5

• Total Fat: 5.1 g
• Cholesterol: 20.2 mg
• Sodium: 635.9 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 6.0 g
• Protein: 12.2 g