Dinner

Potato Leek Soup with Herbs is for Dinner.

Potato Leek Soup with Herbs takes 10 minutes to prepare.

Potato Leek Soup with Herbs takes 25 minutes to cook.

Potato Leek Soup with Herbs makes 5 servings.

The ingredients for Potato Leek Soup with Herbs are:

1 TBS Olive Oil
I cup leeks, sliced
5 medium potatoes, peeled and cut into 1/4 inch dice
2 cups vegetable broth
2 cups water
1/2 tsp salt
1 tsp dried marjoram
1/4 tsp black pepper
3 TBS chopped italian parsley
1 TBS chives, chopped
1/4 cup soymilk

Here is how you make Potato Leek Soup with Herbs:

In a large pot, saute the leeks in the oil until slightly softened. Add potatoes, broth, water,salt and marjoram. Cook over medium-high heat, covered, for about 20-25 minutes until potatoes are soft and begin to break apart. Stir in pepper, herbs, and soymilk.Makes 5 1-cup servings. Number of Servings: 5Recipe submitted by SparkPeople user CHARLENE_GAUSE.

The nutritional information for Potato Leek Soup with Herbs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 217.3

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 442.2 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 5.6 g
• Protein: 5.4 g

The dietary needs meet for Potato Leek Soup with Herbs is Vegan