Dinner

Potato Leek Soup is for Dinner.

Potato Leek Soup takes 10 minutes to prepare.

Potato Leek Soup takes 25 minutes to cook.

Potato Leek Soup makes 6 servings.

The ingredients for Potato Leek Soup are:

2 lbs red potatoes, 2 cans College Inn Broth, 3 lg leeks, 1 TBSP unsalted Butter, 1/3 cup whipping cream, 1/2 cup 2% milk, salt and pepper to taste

Here is how you make Potato Leek Soup:

Makes six large servings.Saute chopped leeks in butter. Add diced red potatoes with the skin. Add broth. Simmer until the leeks and potatoes are soft. Take off the burner and smooth with an immersion blender. Add cream, milk and salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user HEALTHYGOURMET.

The nutritional information for Potato Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.4

• Total Fat: 7.8 g
• Cholesterol: 28.1 mg
• Sodium: 667.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.0 g
• Protein: 4.8 g