Dinner

potato lima soup is for Dinner.

potato lima soup takes 20 minutes to prepare.

potato lima soup takes 30 minutes to cook.

potato lima soup makes 12 servings.

The ingredients for potato lima soup are:

potatoes, Lima beans (fresh or frozen only), low sodium vegetable broth, water, olive oil, salt, pepper, fresh cilantro, skim milk, onion

Here is how you make potato lima soup:

saute onion in olive oil until translucent, add potatoes,Lima beans, water and vegetable stock. Bring to a boil. Add cilantro, salt and pepper, lower heat and simmer for 10-15 minutes. Puree half of soup in blender or food processor to thicken soup, return to soup pot and stir in milk. Number of Servings: 12Recipe submitted by SparkPeople user JULIEMARISCH.

The nutritional information for potato lima soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.7

• Total Fat: 5.1 g
• Cholesterol: 0.8 mg
• Sodium: 659.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 6.9 g
• Protein: 7.7 g

The dietary needs meet for potato lima soup is Vegetarian