The recipe Quick Ham and Potato Soup

Made From Scratch Recipes

Quick Ham and Potato Soup recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Quick Ham and Potato Soup!

Quick Ham and Potato Soup

Quick Ham and Potato Soup Recipe
Quick Ham and Potato Soup

A quick and hearty soup to whip up after a day of shoveling snow!

Quick Ham and Potato Soup

What Course Is Quick Ham and Potato Soup?

Quick Ham and Potato Soup is for Dinner.


How Long Does Quick Ham and Potato Soup Recipe Take To Prepare?

Quick Ham and Potato Soup takes 10 minutes to prepare.


How Long Does Quick Ham and Potato Soup Recipe Take To Cook?

Quick Ham and Potato Soup takes 20 minutes to cook.


How Many Servings Does Quick Ham and Potato Soup Recipe Make?

Quick Ham and Potato Soup makes 6 servings.


What Are The Ingredients For Quick Ham and Potato Soup Recipe?

The ingredients for Quick Ham and Potato Soup are:

4 cups of vegetable broth
5 small potatoes (about 1 lb.), diced 1/3"
1/2 bunch broccoli (including stalk), chopped
1 can sweet corn
12 0z. ham steak, diced
1 can Cream of Potato soup, undiluted
onion powder to taste (about 1/2 Tbsp.)
white pepper, to taste


How Do I Make Quick Ham and Potato Soup?

Here is how you make Quick Ham and Potato Soup:

Makes 6 hearty 1 1/2 cup servingsHeat vegetable broth. Add diced potatoes and simmer. While potatoes cook, chop broccoli keeping diced stalk separate. When potatoes are al dente, add diced broccoli stalk, canned corn and diced ham steak. Stir in chopped broccoli flowerettes and undiluted can of cream of potato soup, season with onion powder and white pepper to taste. Turn off heat and serve.Number of Servings: 6Recipe submitted by SparkPeople user LILACEOUS.


What's The Nutritional Info For Quick Ham and Potato Soup?

The nutritional information for Quick Ham and Potato Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 3.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,771.8 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 17.2 g

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